Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/627/
Beer Batter Fish or Shrimp
A fabulous batter made with Bisquick
Yield: Makes 4 servings
Ingredients
| Vegetable oil | |||
|
|
|||
| 1 | lb. | fish fillets or cooked large shrimp (or 1/2 lb. of each) | |
|
|
|||
| 3 to 4 | tablespoons | Bisquick Baking Mix | |
|
|
|||
| 1 | cup | Bisquick Baking Mix | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1 | egg | ||
|
|
|||
| 1/2 | cup | beer | |
|
|
|||
Directions:
Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.
Recipe compliments of Bisquick
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/627/
Be the first to comment on this recipe!
Add a Comment Login