https://www.shopjamestownmarket.com/Recipes/Detail/4922/
Yield: 6 servings
4 | haddock fillets, about 6 oz. each | ||
|
|||
3/4 | cups | sour cream | |
|
|||
1/4 | cup | mayonnaise | |
|
|||
3 | tablespoons | milk | |
|
|||
1 | tablespoon | prepared mustard | |
|
|||
1-1/2 | teaspoons | dill weed | |
|
|||
Hot cooked rice | |||
|
Cut fish into serving size pieces; place in ungreased microwave safe shallow dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over fish. Microwave, uncovered, for 4 minutes or until fish flakes easily with fork. Serve over rice with remaining sauce.
Please note that some ingredients and brands may not be available in every store.
https://www.shopjamestownmarket.com/Recipes/Detail/4922/
Be the first to comment on this recipe!
Add a Comment Login